The Sicilian cousin is tied to the traditions of its territory. Its dishes respect the perfumes and tastes of the Mediterranean , suggesting the Greek , Arab and Spanish specialties that have made it rich, healthy, simple and tasty. The Sicilian confectionary gastronomy is probably the one that in Italy can boast a vast assortment richness and variety of products, a true pride and joy of the country.
The pizza , an all Italian identity, Neapolitan above all. Only a very high quality flour, like the one used in our pizzeria, allows you to obtain a perfect dough, increased in a natural way and highly digestible, flavored with fresh top quality products.